Antimicrobials

Lallemand Biofuels & Distilled Spirits antimicrobials eliminate infection and prevent competition for glucose. Introducing antimicrobials to the propagator help inhibit the broadest range of fermentation contaminants, including Lactobacillus, Acetobacter, Leuconostoc and Pediococcus. This helps to reduce yeast stress and increase alcohol yields.

To learn more about the LBDS antimicrobial product line, click the product links below.